Superspaghettone

Brands:Verrigni

5.50

Excellence of Italian wheat, bronze drawing and slow drying at low temperature, for a crunchy and sweet pasta.

In stock

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In Southern Italy, the combination of excellent durum wheat semolina and the skill of the master pasta makers have given rise to a centuries-old tradition. Scirocco and Tramontana, with their alternation of wet and dry, are the other fundamental ingredients of the production process. To know how to dose and mix semolina and water in the same way to obtain a quality pasta.

Produttore

Verrigni

Formato

500 gr

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